HONEST | REGIONAL | BALANCED | COSMOPOLITAN | UNCONVENTIONAL Fine dining at HeLeni
Our team focus on honest, classic French cuisine, interpreted in a contemporary and modern way, with a touch of lightness. The simple and gentle preparation guarantees that what nature has created is preserved.
Vegetables are the main protagonists here, combined with game from Binder's hunting grounds in the Wildgerlostal and culinary influences from all over the world. The dishes are down-to-earth and yet always new, in the area of tension between tradition and modernity.
You can expect a fantastic surprise menu - vegetarian on request - that touches all your senses.
The focus is on pure enjoyment!
In combination with the familiar ambience in our over one hundred year old stone pine parlour, a unique culinary evening awaits you. A real insider tip for all gourmets.
Save the Date(s)
Our gourmet restaurant HeLeni is open for you as follows:
Thursday to Saturday | 06.00 pm - 10.00 pm
Kitchen times: 06.00 pm - 09.00 pm
We serve a fine surprise menu in 7 to 9 courses, vegetarian is also welcome.
Reservations are very welcome from 06.00 pm until 07.00 pm at the latest.
We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.
Fine Dining Menu
Menu classic
Amuse-bouche
watermelon | Tyrolean sheep's cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l
***
Mushroom ravioli
pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz DOC, Kaltern Winery, 0,1 l
***
Jerusalem artichoke consommé
chervil | quail egg
CFGHLO
2021, Gemischter Satz, Uralt Reben, 0,1 l
***
Turbot
herb risotto | apricot | thyme
ACFGHLDOM
2016, Riesling, Weszeli, Kamptal Langenlois, 0,1 l
***
Raspberry-swiss pine sorbet
sweet "Krapferl"
OACFGH
Leblon Cachaça Rum Liqueur, 4 cl
***
Venison from Binder's hunting
carrot | chard | poppy-seed | sour cherry
ACFGHLMO
2021, Elena Walch, Lagrein, Tramin 0,1 l or Zillertaler Bier, Gauder Bock Reserve – Barrique 0,3 l
***
Dessert
apricot | fennel | thyme | meringue
ACGFP
Psenner, Piz 47 Gin, liqueur, 4 cl
Menu: € 144
Drinks accompaniment: € 85
Menu vegetarian
Amuse-bouche
watermelon | Tyrolean sheep‘s cheese | hazelnut crispbread | mint hydrolate
"Erdäpflblatt'n" | sour cream
AGCHLMN
"Ruby Spritz" 0,1 l
***
Mushroom ravioli
pea | radish | nut butter vinaigrette
ACFGHLMO
2020, Vernatsch-Quintessenz, Winery Kaltern, Kaltern DOC 0,1 l
***
Jerusalem artichoke consommé
chervil | quail egg
CFGHLO
2021, Gemischter Satz, Uralt Reben, Domäne Wachau, Wachau DAC 0,1 l
***
Confit chicory
herb risotto | apricot | thyme
ACFGHLDOM
2016, Riesling, Weszeli, Kamptal Langenlois, 0,1 l
***
Raspberry-swiss pine sorbet
sweet "Krapferl"
OACFGH
Leblon Cachaça Rum Liqueur, 4 cl
***
Chard from Mali's garden
carrot | chard | poppy-seed | sour cherry
ACFGHLMO
2021, Elena Walch, Lagrein, Tramin 0,1 l
***
Dessert
apricot | fennel | thyme | meringue
ACGFP
Psenner, Piz 47 Gin, Likör, 4 cl
Menu: € 120
Beverage accompaniment: € 85
Our awards
Sustainability
At the HeLeni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work.
For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.
