HONEST | REGIONAL | BALANCED | COSMOPOLITAN | UNCONVENTIONAL Fine dining at Heleni
Our team focus on honest, classic French cuisine, interpreted in a contemporary and modern way, with a touch of lightness. The simple and gentle preparation guarantees that what nature has created is preserved.
Vegetables are the main protagonists here, combined with game from Binder's hunting grounds in the Wildgerlostal and culinary influences from all over the world. The dishes are down-to-earth and yet always new, in the area of tension between tradition and modernity.
You can expect a fantastic fine dining menu - vegetarian on request - that touches all your senses.
The focus is on pure enjoyment!
In combination with the familiar ambience in our over one hundred year old stone pine parlour, a unique culinary evening awaits you. A real insider tip for all gourmets.
Save the Date(s)
Our gourmet restaurant Heleni is open for you as follows:
Thursday to Saturday | 06.00 pm - 09.00 pm
Reservations are very welcome from 06.00 pm until 07.00 pm at the latest.
If you prefer a vegetarian meal we kindly ask you to let us know in advance.
We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.
Fine Dining Menu
Menu classic
Grape-Punch Speculoo / Foam
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Orangebutter Crispbread / Port Wine Fig
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Thuna Papaya / Cilantro / Sesame
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Smoked Goose „Buchtel“ / Mulled Wine Jelly / Cold soup of Blood Orange and Pumpkin / Salsify
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Alpine Prawn Soup
Tomato / Fennel
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Local Sturgeon Edamame / Turnip / Beurre Blanc / Thai Asparagus
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Tangerine Sorbet
„Süße Krapferl“ with Roast Apple
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Local Saddle of Deer Plum Gravy / Flower Sprouts / Chestnut / Potato & Nut Roll
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Prè Dessert
Dulcey Chocolate / Black Currant / Almond
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Dessert
Fennel / White Chocolate / Bergamot / Pomelo
Menu € 160
Menu wine accompaniment € 105
Menu vegetarian
Grape-Punch Speculoo / Foam
***
Orangebutter Crispbread / Port Wine Fig
***
Avocado-Mango Tartare Papaya / Cilantro / Sesame
***
Organic Cream Cheese from Sheeps’s Milk Pumpkin Praline / Mulled Wine Jelly / Cold soup of Blood Orange and Pumpkin
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Beetroot Essence
Quince & Walnut Ravioli
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Homemade Pasta Organic Blue Cheese / Celery / Cashewnuss / Dehydrated Grape
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Tangerine Sorbet
„Süße Krapferl“ with Roast Apple
***
Chestnut Risotto Pomegranate / Brussels Sprouts / Purslane / Parsnip
***
Prè Dessert
Dulcey Chocolate / Black Currant / Almond
***
Dessert
Fennel / White Chocolate / Bergamot / Pomelo
Menu € 160
Menu wine accompaniment € 110
Our awards
Sustainability
At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work.
For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.
