Opening times: Thu & Fri & Sat
Kitchen times: 5.30 pm - 7.30 pm

HONEST | REGIONAL | BALANCED Fine dining at Heleni

Our team focuses on honest cuisine, always straightforward and full of daring sophistication. The simple and gentle preparation guarantees that what nature has created is preserved.

Pure enjoyment derives from quality. High-quality, regional vegetables, fresh herbs, game from the Binderjagd in the Wildgerlostal, noble specialties and genuine, regional products seduce the senses. Our cuisine is light-hearted and yet down-to-earth. A fantastic, fine, creative gourmet menu awaits you, with our sommelier recommending the best beverages, also non-alcoholic on request.

Dine in our pine parlour dating back to 1902 and take your time to enjoy.

In focus: Pure enjoyment.

We are looking forward to your visit!
Family Binder-Egger & the ZillerSeasons team

Save the Date(s)

Our gourmet restaurant Heleni is open for you as follows:

Thursday to Saturday | kitchen hours | 05:30 pm to 07:30 pm 
Table reservations are very welcome from 05:30 pm until 06:30 pm at the latest.

We serve our classic menu for all guests. If you would like a vegetarian menu, please let us know in advance when you make your reservation.

To fully enjoy our culinary creations, we ask for your understanding
that we cannot take any allergies or intolerances into account.

We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.

Fine Dining Menu

Heleni´s Summer menu

Alpine shrimp | green apple | yarrow
Asparagus | focaccia | blackberry
Melon | goat cheese | lemon verbena

Blanc de Blanc – Champagne - Pascal Doquet refined with Chambord | 18,50
The Chambord is a rare vintage collector's bottle that we were able to organize for you.


Milk veal tartare
papaya | coriander | buttermilk

Sauvignon Blanc – Next Level Edition – Niederösterreich - Stefan Pratsch | 11,50


Foamed watercress
lavender | gooseberry | celery

Chablis - Grand Cru – Bourgos – Domaine du Colombler | 16,50


Zillertal salmon trout flamed
Gewürztraminer Eichberg - Grand Cru – Alsace - Ginglinger | 11,50


Strawberry-mint sorbet
crème brulee | marshmallow

Mint liqueur made from Mali's garden chocolate mint | 9,50


Tyrolean wagyu braised
sweet potato | leek | beet | swiss stone pine

Haiku – Super Toscan IGT – Castello di Ama | 18,50


Garden herbs
mountain bread | zillertal yogurt | alpine honey

Sweet Claire – Quintessenz – Südtirol - Lieselehof | 28,50


Eden´s pralines

Menu 175
Wine pairing 114,50

Each course can be accompanied by an alcohol-free alternative.

Our awards


At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.

We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work. 

For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.

EU EcolabelUmweltzeichen