HONEST | REGIONAL | BALANCED | COSMOPOLITAN | UNCONVENTIONAL Fine dining at HeLeni
Chef Harald Rindler and his team focus on honest, classic French cuisine, interpreted in a contemporary and modern way, with a touch of lightness. The simple and gentle preparation guarantees that what nature has created is preserved.
Vegetables are the main protagonists here, combined with game from our own hunting grounds in the Wildgerlostal and culinary influences from all over the world. The dishes are down-to-earth and yet always new, in the area of tension between tradition and modernity.
You can expect a fantastic surprise menu - vegetarian on request - that touches all your senses.
The focus is on pure enjoyment!
In combination with the familiar ambience in our over one hundred year old stone pine parlour, a unique culinary evening awaits you.
A real insider tip for all gourmets.
Our awards
Welcome to the HeLeni!
Find your place. Order with joyous expectation. Take a sip.
Here it comes. The fork takes aim. The tongue tastes. And is taken by surprise.
Smell the roast. Spoon up the soup.
Jeweled green. Juicy brown. Glowing red. The aroma
Delectable, delightful, delicious.
Is your just as scrumptious? Now.
Awakening your life force.
With an intensive fragrance. Of wild herbs.
Wine for your glass and for your soul.
The journey.
Everything comes alive. Take the plunge:
Into the world of the senses.
Enjoy your meal!
Taste the sweet life.
7 good reasons to try the HeLeni:
- Two togues and 85 points aren't just awarded for nothing
(the only bribe we gave the restaurant testers was food). - Organic ingredients from the region are simply the best.
- Diversity is our strategy: Every season has it's variety.
- True taste remains the objective.
- Our chefs are insatiable.
- Their creations are always new, different and exciting.
- You'll be happier after the meal than you were before.
Our philosophy
The HeLeni's cuisine is both lighthearted and unique. Always straightforward, yet full of daring sophistication. What we serve comes from the region - it grew, was picked, hunted or milked there, and it's preferably organic. That's how natural flavors are retained - so the full taste of the ingredients can unfold.
What you can count on? That our cuisine is always new. The dishes are full of the flavours of the respective season. They're surprising, sophisticated and inspiring. For eating your fill or just having a taste? For both. Clearly.
