HONEST | REGIONAL | BALANCED Fine dining at Heleni

Our team focuses on honest cuisine, always straightforward and full of daring sophistication. The simple and gentle preparation guarantees that what nature has created is preserved.

Pure enjoyment derives from quality. High-quality, regional vegetables, fresh herbs, game from the Binderjagd in the Wildgerlostal, noble specialties and genuine, regional products seduce the senses. Our cuisine is light-hearted and yet down-to-earth. A fantastic, fine, creative gourmet menu awaits you, with our sommelier recommending the best beverages, also non-alcoholic on request.

Dine in our pine parlour dating back to 1902 and take your time to enjoy.

In focus: Pure enjoyment.

Our gourmet restaurant Heleni is open for you as follows:

Thursday to Saturday | kitchen hours | 05:30 pm to 07:30 pm 
Table reservations are very welcome from 05:30 pm until 06:30 pm at the latest.

We serve our classic menu for all guests. If you would like a vegetarian menu, please let us know in advance when you make your reservation.

To fully enjoy our culinary creations, we ask for your understanding
that we cannot take any allergies or intolerances into account.

We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.

Amuse
Alpine prawn | passion fruit | dill
Beetroot | Apple | Nasturtium
Melon | Lime | Coriander

ABEGHLNOP

****

Fillet of veal - pickled
Egg yolk | sturgeon caviar | chives | garlic croutons

CEGHLMOP

****

Celery foam soup - roasted
Fig | puffed rye

EFGLNOP

****

Quail - breast & leg
Black salsify | chestnut | yeast

DEFGHLNP

****

Spiced orange - punch
Almond | Orange Chantilly | Punch ice cream

CEHLNP

****

Gerlos game – Medium roasted & braised
Jerusalem artichoke | chervil bulb | nut butter | cranberries

CEGHLNOP

****

Crème brûlée ‘Exotic’
Coconut | white chocolate | pomegranate

ACEFGHNP

****

Petit Fours

CEGHP

Menu 175

All prices in euro, including taxes and service

At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
 

We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work. 

For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.