HONEST | REGIONAL | BALANCED Fine dining at Heleni
Our team focuses on honest cuisine, always straightforward and full of daring sophistication. The simple and gentle preparation guarantees that what nature has created is preserved.
Pure enjoyment derives from quality. High-quality, regional vegetables, fresh herbs, game from the Binderjagd in the Wildgerlostal, noble specialties and genuine, regional products seduce the senses. Our cuisine is light-hearted and yet down-to-earth. A fantastic, fine, creative gourmet menu awaits you, with our sommelier recommending the best beverages, also non-alcoholic on request.
Dine in our pine parlour dating back to 1902 and take your time to enjoy.
In focus: Pure enjoyment.
Save the Date(s)
Our gourmet restaurant Heleni is open for you as follows:
Thursday to Saturday | kitchen hours | 05:30 pm to 07:30 pm
Table reservations are very welcome from 05:30 pm until 06:30 pm at the latest.
If you prefer a vegetarian meal we kindly ask you to let us know in advance.
To fully enjoy our culinary creations, we ask for your understanding
that we cannot take any allergies or intolerances into account.
We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.
Fine Dining Menu
Menu classic
Kumquat
Green apple | garden herbs | crispbread
Perrier Jouet – Grand Brut
***
Forest mushrooms
Fennel | blood orange | elderflower
Sauvignon Blanc – Next Level Edition
***
Velouté of mango
Chili | cream cheese | fried prawn
Gewürztraminer – Alsace – semi dry
***
Asian salmon trout
Artichoke | carrot | peanut
Yuzu - Sake
***
Sweet doughnuts
Sorbet
***
Two kinds of veal – sweetbread and cheek
Pumpkin | kale | date
The Oak - Eichenwald
***
Zillertal hay milk
Peach | juniper | mountain hay
Sweet Claire – Quintessenz
***
Homemade chocolates
Menu 150
Wine pairing 95
Menu vegetarian
Kumquat
Green apple | garden herbs | crispbread
Perrier Jouet – Grand Brut
***
Forest mushrooms
Fennel | blood orange | elderflower
Sauvignon Blanc – Next Level Edition
***
Velouté of mango
Chili | cream cheese
Gewürztraminer – Alsace - halbtrocken
***
Artichoke
Carrot | celery | peanut
Yuzu - Sake
***
Sweet doughnuts
Sorbet
***
Pumpkin
Kale | date | ginger
Zweigelt Schwarz Rot
***
Zillertal hay milk
Peach | juniper | mountain hay
Sweet Claire – Quintessenz
***
Homemade chocolates
Menu 150
Wine pairing 95
Our awards
Sustainability
At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work.
For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.
