DE
Opening times: Tue & Fri & Sat
Kitchen times: 6.00 pm - 10.00 pm
RESERVATION

HONEST | REGIONAL | BALANCED | COSMOPOLITAN | UNCONVENTIONAL Fine dining at HeLeni

Our team focus on honest, classic French cuisine, interpreted in a contemporary and modern way, with a touch of lightness. The simple and gentle preparation guarantees that what nature has created is preserved.

Vegetables are the main protagonists here, combined with game from Binder's hunting grounds in the Wildgerlostal and culinary influences from all over the world. The dishes are down-to-earth and yet always new, in the area of tension between tradition and modernity.

You can expect a fantastic fine dining menu - vegetarian on request - that touches all your senses.
The focus is on pure enjoyment!

In combination with the familiar ambience in our over one hundred year old stone pine parlour, a unique culinary evening awaits you. A real insider tip for all gourmets.

 

We are looking forward to your visit!
Family Binder-Egger & the ZillerSeasons team

Save the Date(s)

Our gourmet restaurant HeLeni is open for you as follows:

Thursday to Saturday | 06.00 pm - 10.00 pm 
Kitchen times: 06.00 pm - 09.00 pm

We serve a fine dining menu in 7 to 9 courses, vegetarian is also welcome.
Reservations are very welcome from 06.00 pm until 07.00 pm at the latest.

We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.

Fine Dining Menu

Menu classic

Amuse-bouche

beet | pumpkin seed | organic fresh sheep cheese | black cherry vinegar

Zweigelt - Pet Nat Rosé Sekt 0,1l

***

Cold smoked char from "Ötztal"

mango | cucumber

Neuburger Smaragd - Wachau DAC 0,1l

***

Cream soup of artichoke

tomato foam | yuzu

Grüner Veltliner - Wachau DAC 0,1l

***

Paillard of deer

chard | chanterelle "Tascherl" | blackberry

Lagrein - Classico DOC 0,1l

***

Earl Grey

sweet "Krapferl"

***

Veal of "Zillertal" & "Tyrolean" organic alpine prawn

sweet potato | ginger ale | zucchini

Blaufränkisch Rosé - Elephant in the porcelain store 0,1l                                                                                          

***

Dessert

lavender | peach | bergamot | wacholder

Sweet tris on a wooden board

 

Menu: € 144,00              
Drinks accompaniment: € 103,00
 

Menu vegetarian

Amuse-bouche

beet | pumpkin seed | organic fresh sheep cheese | black cherry vinegar

Zweigelt - Pet Nat Rosé Sekt 0,1l

***

Organic red quinoa salad

mango | cucumber

Neuburger Smaragd - Wachau DAC 0,1l

***

Cream soup of artichoke

tomato foam | yuzu

Grüner Veltliner - Wachau DAC 0,1l

***

Chard millet roulade

chanterelle purée | blackberry | shallot

Vernatsch Quintessenz - Classico Superiore DOC 0,1l

***

Earl Grey

sweet "Krapferl"

***

Stuffed sweet potato

cashew nut | ginger ale | zucchini
 
Sauvignon Gris - Brut Sekt 0,1l                                        

***

Dessert

lavender | peach | bergamot | wacholder

Sweet tris on a wooden board

 

Menu: € 140,00                
Beverage accompaniment: € 94,50

Our awards

Sustainability

At the HeLeni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
 

We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work. 

For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.

EU EcolabelUmweltzeichen