HONEST | REGIONAL | BALANCED Fine dining at Heleni

Our team focuses on honest cuisine, always straightforward and full of daring sophistication. The simple and gentle preparation guarantees that what nature has created is preserved.

Pure enjoyment derives from quality. High-quality, regional vegetables, fresh herbs, game from the Binderjagd in the Wildgerlostal, noble specialties and genuine, regional products seduce the senses. Our cuisine is light-hearted and yet down-to-earth. A fantastic, fine, creative gourmet menu awaits you, with our sommelier recommending the best beverages, also non-alcoholic on request.

Dine in our pine parlour dating back to 1902 and take your time to enjoy.

In focus: Pure enjoyment.

We are delighted to serve our gourmet menu from Thursday to Saturday in the Heleni Stube.

We kindly ask that dinner reservations be made no later than 12 noon.
Menu start times are available at 5:30 pm, 6:00 pm, 6:30 pm, and 7:00 p.m.

Our classic menu is served uniformly to all guests. A vegetarian alternative is available by advance request; please let us know when making your reservation.

To ensure that very guest can fully enjoy our creations,
we ask for your understanding that we are unable to accomodate allergies or food intolerances.

As an alternative, we recommend reserving a table in our Wilde Kräuterküche.

We are looking forward to your reservation request
via our table reservation form or by telephone at +43 5282 2236.

House-baked bread
Herb salt | cress | extra-virgin olive oil | shaved Butter
(AG)

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Egg Yolk
Spinach | Potato | Brown Butter
(CGLP)

Champagne Belle Époque Blanc

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Truffle Ravioli
Parmesan | Wild-Cured Ham from the Wildgerlos Valley
(ACGL)

Lieselehof Brut Rosé Organic | Piwi

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Local Char
Radish | Pea | Miso
(DFMN)

Aged Chablis Vaudésir Grand Cru Classé

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Scherzerl (Braised Prime Cut of Beef)
Parsnip | Chestnut | Kumquat
(GLO)

2015 Sauvignon "Stoan"

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Sorbet
Raspberry | Swiss Pine
(ACFGH)

Greetings from the Bar

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Venison Calf from the Wildgerlos Valley
King Oyster Mushroom | Chervil Root | Rowan Berry
(GLOP)

Rösler Batonnage

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Carrot Cake
Carrot | Rye | Hay-Milk | Sour Cream | Muscovado
(ACFGH)

Bitter & Sweet  | Coffee & Dessert Wine

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Sweet Finale
(ACFGH)

Cocktail from the Eden Bar
 

Menu price: €175
Wine & Beverage Pairing (optional): €160

Our beverage pairing is a carefully curated, by-the-glass recommendation by our sommeliers
and may be enjoyed alongside every course.

All prices inclusive.

At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
 

We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work. 

For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.