ZillerSeasons
daily 6.30 pm - 9.30 pm
dinner 6.30 pm - 9.30 pm
reservation

Culinary art at Mother's Day

HeLeni's Fingerfood
Beetroot | Essential Carrot Oil | Chinese Cabbage
C, L, O

***

Local Char
Caviar | Buttermilk
C, D, G,L,O

or

HeLeni's "Gazpacho"
Spring vegetables | Hydrolate of herbs
L, O

***

Asparagus Raviolo
Wood garlic | Dandelion | Goat cheese
A, C, G, L, O

***

St. Pierre Filet
Champagne | Spinach | La Ratte
D, G, L, O

or

Organic Egg
Potato | Wild chive
C, G, L, O

***

HeLeni's Pizza Surprise
A, C, G, L, O

***

May-Buck in a herbal coat
Artichocke | Pear | Parsley
A, C, G, L, O

or

Parmesan
Organic mushrooms | Wild herbs | Vinaigrette
A, C, G, L, O

***

Rose
Lychee | Raspberry
A, C, G, L, O, H

***

HeLeni's sweet finish
A, C, G, L, O, H

 

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as menu 89

Menu for Mother's Day