ZillerSeasons
daily 7.15 am - 00.00 pm
dinner 6.30 pm - 9.30 pm
reservation

FINE DINE IN HELENI & IN CHEZ MARIE Using every trick in the book

Our chefs like to work with the genuine flavors of simple ingredients: combining, refining and translating - with curiosity and motivation. What you'll find on your plate is sensual, wild and sometimes traditional. For culinary moments that stop you in your tracks.

In this work they do, our chefs are "qualiteers" without exception. This means that for them, the quality, origin and condition of the ingredients take top priority. They use nature as their role model, only processing fresh regional products, most of which are organic.

This simple and gentle preparation ensures that what the Earth has brought forth will remain intact. With a love of detail and refinded with spices from the four corners of the world, our chefs create what tastes good: pure enjoyment. Down to earth, always new and held in the space between the traditional, the unique and the sensual.

HeLeni's current menu | Kids Menu | Chez Marie Brasserie menu

"Chez Marie"

Brasserie-menu in our hotel lobby

Entrées

Marie's Soup of the Day
6,5

Mixed Salad of the Saison
with marinated garden vegetables | cress
8

Carpaccio of Tyrolean Beef
Potato biscuit | chervil mayonnaise
12

ZillerSeasons "Croque Monsieur"
Mountain chesse | sauna ham | mixed salad
12

Plats principaux

ZillerSeasons calf burger
180 g calf-patty from the Zillertal | white cabbage salad | Dijon mustard sauce | tomato jam | steak fries
18

Wiener Schnitzel of Tyrolean Veal
with fried potatoes or potato salad / cranberries / small salad
25

Marie's "Duke Salad"
Roasted breast of duck | walnuts | mixed salad | French Dressing | pickled vegetables
23

Homemade "Schultzkrapfen"
potatoes | chive | brown butter | "Graukäse"
16

Frikandeau of deer from the own hunting
Cream cabbage | dumpling
25

Marie's boiled beef viennese typ
Apple-horseradish | hash browns | creamed spinach
26

Viandes

We prepare your steak to your desire: english / rare / medium rare / medium / medium well / welldone
 

Steak of Tyrolean veal 200g
herb butter / one addition of your choice
28

Rib Eye 300g Tyrolean Beef 
herb butter / one addition of your choice
32

Garnitures

Side Salad of the saison
5

Mixed vegetables
5

Steak Fries
4,5

Small Baked Potatoes
4,5

Sweet Potato Fries
5

Sauces

BBQ Sauce
2,5

Gravy
2,5

Dip of Herbs
2,5

Desserts

American Cheesecake
blueberry sorbe
8

Vanille flan
pistachio ice cream
8,5

Cool & Fresh
scoop of homemade sorbet
2,5