ZillerSeasons
daily 7.15 am - 00.00 pm
dinner 6.30 pm - 9.30 pm
reservation

FINE DINE IN HELENI & IN CHEZ MARIE Using every trick in the book

Our chefs like to work with the genuine flavors of simple ingredients: combining, refining and translating - with curiosity and motivation. What you'll find on your plate is sensual, wild and sometimes traditional. For culinary moments that stop you in your tracks.

In this work they do, our chefs are "qualiteers" without exception. This means that for them, the quality, origin and condition of the ingredients take top priority. They use nature as their role model, only processing fresh regional products, most of which are organic.

This simple and gentle preparation ensures that what the Earth has brought forth will remain intact. With a love of detail and refinded with spices from the four corners of the world, our chefs create what tastes good: pure enjoyment. Down to earth, always new and held in the space between the traditional, the unique and the sensual.

HeLeni's current menu | Kids MenuChez Marie Brasserie menu

HeLeni's current menu

Vegetarian Menu: eat good - feel good

 

„HeLeni's Flower“
Spinach | beetroot | carrot
9

„Shock headed Peter“
Ravioli stuffed with parsley
organic-egg yolk | perigord truffle | radicchio
17

„Vegetabilis“
Savoy cabbage | brioche | carrot | black nut
18

"Surprise"
Red cabbage | kalamansi granitée
3,5

"Karina"
Potato tart | zucchini spaghetti |
kohlrabi | endive | mushroom | white wine foam
23

"Franz"
Chocolate tree | swiss pine tree
11

------------------

as a Menu
55
Truffle from Perigord 7 per gram

HeLeni´s Menu - Fine and Light

 

„Spruce gnome“
Fillet of char | "Moalach" | broccoli | endive
12

„Suppenkasper“
Ham | truffle | organic egg | chervil
8

„sea air“
Halibut | potato | pruslane
26

„Binder hunting“
Filet of deer in a leek cannelloni | organic mushroom | cranberry
24

"Poultry"
Pigeon | black fethered chicken | tortellini
hokkaido pumpkin | kohlrabi | black nut
29

"Tension area"
Wheat | fennel | white chocolate | orange
11

------------------

as a Menu
78
Truffle from Perigord 7 per gram

HeLeni Classics

 

„Vitamin-Rich“
salad of season / nut crumble / walnut dressing
8

„Cool & Fresh“
homemade sorbets / ice cream
per scoop: 2,5

„HeLeni´s Cheese Plate“
3 pieces of cheese
8,5

5 pieces of cheese
12,5

"Chez Marie"

Brasserie-menu in our hotel lobby

Entrées

 

HeLeni's Soup of the Day
6,5

Mixed Salad
marinated garden vegetables
8

Carpaccio of Tyrolean Beef
alpine cheese pancake | pickled morello cherries
12

Mousse of muscat pumpkin
homemade smoked vension-ham
11

Plats Principaux

 

ZillerSeasons Game Burger from our own hunting
pumpkin seed bun / sour cream dip / sweet mustard / lingonberries / red cabbage / steak fries
18

Wiener Schnitzel of Tyrolean Veal
with fried potatoes or potato salad / cranberries / small salad
25

Marie's Chicken Salad
poached breast of Bresse chicken | seasonal salad | pickled vegetables | deep fried quinoa | french dressing
23

Homemade "Schultzkrapfen"
potatoes | chive | brown butter | "Graukäse"
16

Viandes

 

We prepare your steak to your desire: english / rare / medium rare / medium / medium well / welldone
 

Steak of Tyrolean veal 200g
herb butter / one addition of your choice
28

Rib Eye 300g Tyrolean Beef
herb butter / one addition of your choice
32

1/2 of farmer's duck
red cabbage | potato dumplings
24

Vension goulash
potatoes | carrot vegetables
26

Garnitures

 

Side Salad
5

Mixed Vegetables
5

Steak Fries
4,5

Small Baked Potatoes
4,5

Sweet Potato Fries
5

Sauces

 

BBQ Sauce
2

Gravy
2

Dip of Herbs
2

Desserts

 

Marie's french apple cake
ice cream of caramell
8

Chocolate tarte
ice cream of vanilla
9

Fondue au chocolat
from Belgian milk chocolate / fruits / homemade marshmallows / cake
for 1 person 12
for 2 perosns 16

Cool & Fresh
scoop of homemade sorbet
2

Our menus for download (pdf)