ZillerSeasons
daily 7.15 am - 00.00 pm
dinner 6.30 pm - 9.30 pm
reservation

FINE DINE IN HELENI & IN CHEZ MARIE Using every trick in the book

Our chefs like to work with the genuine flavors of simple ingredients: combining, refining and translating - with curiosity and motivation. What you'll find on your plate is sensual, wild and sometimes traditional. For culinary moments that stop you in your tracks.

In this work they do, our chefs are "qualiteers" without exception. This means that for them, the quality, origin and condition of the ingredients take top priority. They use nature as their role model, only processing fresh regional products, most of which are organic.

This simple and gentle preparation ensures that what the Earth has brought forth will remain intact. With a love of detail and refinded with spices from the four corners of the world, our chefs create what tastes good: pure enjoyment. Down to earth, always new and held in the space between the traditional, the unique and the sensual.

HeLeni's current menu | Kids Menu | Chez Marie Brasserie menu

HeLeni's current menu

Vegetarian Menu: eat good - feel good

„Beet“
carrot | quinoa | red cabbage
9

„Dandelion“
homemade dandelion-ricotta ravioli | puntarella | organic egg | thyme
14 | 18
 

„Sweetheart's window“
raviolo window
graffiti eggplant-ragout | water cress | white tomato foam | aniseed blossom | oyster mushroom
15 | 19

"Surprise"
apple-pear chutney | blue chees-ice cream
4

"Busy as a bee"
red "Camargues"-risotto | spring vegetables
red vein dock | "Taggoasca" olive
18 | 24

"Steve's Special"
bread chip | olive oil | chocolate
11

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as a Menu with amuse bouche
55
 

HeLeni´s Menu - Fine and Light

„Clear“
Norway lobster on the stone | tartare from the filet of veal
artichoke | affila cress | broad beans
15

„Jacob“
scallop chatreuse
beetroot-ravioli | trout caviar | cauliflower | romanesco | baby-sized-champignons
12 | 18

„Flying high“
Ray | nut butter | potato | lemon | crôutons | chives
23 | 28

Main dish served in two courses
„Venison the first“
fricandeau of venison | puff pastry sandwich | carrot

"Venison the second"
saddle of venison | hazelnut crus | "Baumkuchen"
spring vegetables | purple potato | jerusalem artichoke | celery | viola | garden radish | fennel | icicle | parsley root ravioli
38

"Malis garden"
tangerine | herbs | "Zillertaler" yoghurt
11

------------------

as a Menu with amuse bouche
78
 

HeLeni Classics

„Vitamin-Rich“
salad of season / nut crumble / walnut dressing
8

„Cool & Fresh“
homemade sorbets / ice cream
per scoop: 2,5

„HeLeni´s Cheese Plate“
3 pieces of cheese
8,5

5 pieces of cheese
12,5

"Chez Marie"

Brasserie-menu in our hotel lobby

Entrées

HeLeni's Soup of the Day
6,5

Mixed Salad
marinated garden vegetables
8

Carpaccio of Tyrolean Beef
alpine cheese pancake | pickled morello cherries
12

Mousse of muscat pumpkin
homemade smoked vension-ham
11

Plats principaux

ZillerSeasons Game Burger from our own hunting
pumpkin seed bun / sour cream dip / sweet mustard / lingonberries / red cabbage / steak fries
18

Wiener Schnitzel of Tyrolean Veal
with fried potatoes or potato salad / cranberries / small salad
25

Marie's Chicken Salad
poached breast of Bresse chicken | seasonal salad | pickled vegetables | deep fried quinoa | french dressing
23

Homemade "Schultzkrapfen"
potatoes | chive | brown butter | "Graukäse"
16

Viandes

We prepare your steak to your desire: english / rare / medium rare / medium / medium well / welldone
 

Steak of Tyrolean veal 200g
herb butter / one addition of your choice
28

Rib Eye 300g Tyrolean Beef 
herb butter / one addition of your choice
32

1/2 of farmer's duck
red cabbage | potato dumplings
24

Vension goulash
potatoes | carrot vegetables
26

Garnitures

Side Salad
5

Mixed Vegetables
5

Steak Fries
4,5

Small Baked Potatoes
4,5

Sweet Potato Fries
5

Sauces

BBQ Sauce
2

Gravy
2

Dip of Herbs
2

Desserts

Marie's french apple cake
ice cream of caramell
8

Chocolate tarte
ice cream of vanilla
9

Fondue au chocolat
from Belgian milk chocolate / fruits / homemade marshmallows / cake
for 1 person 12
for 2 perosns 16

Cool & Fresh
scoop of homemade sorbet
2