HONEST | REGIONAL | BALANCED Fine dining at Heleni
Our team focuses on honest cuisine, always straightforward and full of daring sophistication. The simple and gentle preparation guarantees that what nature has created is preserved.
Pure enjoyment derives from quality. High-quality, regional vegetables, fresh herbs, game from the Binderjagd in the Wildgerlostal, noble specialties and genuine, regional products seduce the senses. Our cuisine is light-hearted and yet down-to-earth. A fantastic, fine, creative gourmet menu awaits you, with our sommelier recommending the best beverages, also non-alcoholic on request.
Dine in our pine parlour dating back to 1902 and take your time to enjoy.
In focus: Pure enjoyment.
Our Heleni Restaurant is closed from April 07 to June 19, 2024!
Save the Date(s)
Our gourmet restaurant Heleni is open for you as follows:
Thursday to Saturday | kitchen hours | 05:30 pm to 07:30 pm
Table reservations are very welcome from 05:30 pm until 06:30 pm at the latest.
If you prefer a vegetarian meal we kindly ask you to let us know in advance.
To fully enjoy our culinary creations, we ask for your understanding
that we cannot take any allergies or intolerances into account.
We are looking forward to your reservation request
online via our table reservation form or by phone at +43 5282 2236.
Fine Dining Menu
Menu classic
Home-baked sourdough bread
fig | port wine | kumquat
Perrier Jouet – Grand Brut
***
Char
beet | apple | lemon
Sauvignon Blanc – Next Level Edition
***
Pumpkin
quince | salsify | thyme
Gewürztraminer – Alsace – semi dry
***
Alpine shrimp
radish | jerusalem artichoke | coriander
Yuzu - Sake
***
Sorbet
cream caramel-thyme | kombucha
***
Gerlos deer
cabbage | cranberry | onion
The Oak - Eichenwald
***
Apricot
wasabi | hazelnut | chocolate
Sweet Claire – Quintessenz
***
Eden´s pralines
Menu 150
Wine pairing 95
Menu vegetarian
Home-baked sourdough bread
fig | port wine | kumquat
Perrier Jouet – Grand Brut
***
Cream cheese from sheeps’s milk
beet | apple | thyme
Sauvignon Blanc – Next Level Edition
***
Pumpkin
quince | salsify | thyme
Gewürztraminer – Alsace - halbtrocken
***
Jerusalem artichoke
radish | coriander | parmesan
Yuzu - Sake
***
Sorbet
cream caramel-thyme | kombucha
***
Mushroom ravioli
cabbage | cranberry | onion
Zweigelt Schwarz Rot
***
Apricot
wasabi | hazelnut | chocolate
Sweet Claire – Quintessenz
***
Eden´s pralines
Menu 150
Wine pairing 95
Our awards
Sustainability
At the Heleni restaurant comes on the table what has grown, harvested, hunted or milked at the region. When purchasing, we pay attention to fresh, seasonal and regional products in organic quality. We rely on natural flavors and herbs from our garden. In the Zillertal we value the friendship with our long-time suppliers.
We live sustainability. Out of respect for the earth, because we have responsibility and children. We care for our habitat and act as close to nature as possible. Every day we strive to be mindful and honest with our guests and our team. These are the sustainable pillars of our work.
For this, our operations have been awarded the EU Ecolabel and the Austrian Ecolabel. A confirmation of our commitment and cause for joy.
